All meals are home cooked on the day with fresh produce. Menus are presented each morning, so if there is something you do not like we are happy to arrange an alternative.
Upon booking any food allergies and intolerance must be notified. Some of our dishes may contain nuts or come into contact with nuts.
Breakfast consists of Croissants, pan au chocolat, eggs cooked to your liking and porridge everyday. There will also be speciality breakfast including for example full English, pancakes and if you’re really lucky egg baletoiles.
Afternoon tea and cake are freshly baked for when you come off the slopes, and can be served at the pub for the keen apres skiers or at the chalet. We offer Lemon Cake, Millionaire’s Shortbread, Chocolate Cake and many more.
A 4 course meal is served and includes aperitifs and nibbles around the fire. Starter, main, dessert, cheese and biscuits, coffee and an after dinner shot with complimentary quality wine.
Croissant, Pan au chocolate, eggs, cereals, porridge, toast, English tea, fresh coffee, orange juice.
Aperitifs by the fire:
Kirsh Royal and Mont d’or
Leek Tart with Red Pepper Sauce
Moroccan Roasted Lamb, dauphinois potatoes, red cabbage and broccoli.
Raspberry and Cinnamon Torte Cheese and biscuits
All served with quality local wine and beer.
Croissant, Pan au chocolate, eggs, cocoa pops, pancakes cornflakes, toast, English tea, fresh coffee, orange juice.
Two courses, served at an earlier sitting around 6pm earlier if required.
Roast pork, boiled potatoes, broccoli, carrots and gravy.